The European Education Directory

Moscow State University
of Applied Biotechnology (MSUAB)


Address 33, Talalikhina Street
Moscow, 109316, Russia
Tel. No. +(7 095) 276 1910
Fax No. +(7 095) 276 1423
E-mail address
  • Faculty of Applied Biotechnology
  • Faculty of Biotechnics
  • Faculty of Biotechnology Systems Automation
  • Faculty of Refrigerating Engineering and Technology
  • Faculty of Engineering and Economics
  • Faculty of Veterinary and Sanitary
  • Faculty of Humanities
  • Faculty of Tuition by Correspondence
  • Preliminary Faculty
  • Faculty of Executive Training for Meat and Dairy Industry
  • Faculty of Advanced Training of the Teachers for Higher Educational Establishments
  • Institute of Entrepreneurship
  • Polytechnic Institute
  • Type of course The University provides more than 90 (full-time / part time) curricula to have the second and the third levels of higher education (BSc, DipEng, MSc).
    Length of course BSc-4 years, Dip.Engineer-5 years, MSc- 6 years
    Class size No more than 25 persons
    Fees $ 1700-2000 per year, depending on speciality
    Date of commencement: 1st September
    Admission requirements Applicants must be at least 17 years of age on the date of their registration and hold the Certificate of receiving the Secondary Education and medical certificate.
    The Examiners start receiving Applications for entry by both home and overseas students from May. The normal closing date for the receipt of the applications is July.
    For the overseas students who do not know Russian language is organised a year preliminary course to study.
    Student accommodation Available
    Student profile
  • Ratio of national / Overseas students: 95 / 5%
  • Ratio of Men / Women: 40 / 60%
  • Age range: 17 to 40
  • Contact for application Andrei V. Popov
    Tel./fax: +(7095) 276 2248, +(7095) 276 1423



    Dean: Professor Guennady Kazyulin PhD

    Major subject:
    Food processing technology of animal origin's raw material Biotechnology is a synthesis of the scientific directions in the field of biology, microbiology, chemistry, genetics, cybernetics etc. Applied Biotechnology is a scientific direction that solves problems direct into processing industry.

    The Faculty trains engineers on the following specialities:
  • Meat and meat products technology
  • Milk and dairy products technology
  • Fish and fish products technology
  • Biotechnology
  • Plastic and elastopolymer technology
  • Technology and design of the packaging industry

    Number of the academic staff: 61 full-time, 2 part-time

    The Faculty amalgamates the following Chairs:
    Meat and meat products technology
    Chair: Professor Iosif Rogov, DSc

    Milk and dairy products technology
    Chair: Professor Alexandra Shalygina, DSc

    Food chemistry and biotechnology
    Chair: Professor Alexandr Zharinov, DSc

    Technology and design of the packaging industry
    Chair: Professor Edward Rozantsev, DSc


    Dean: Professor Boris Shcherbina, DSc

    Major subject:
    Machinery and apparatuses of the food productions

    The Faculty trains engineers on the following specialities:
    Machinery and apparatuses of food productions
  • Engineer on food equipment service
  • Design-Engineer
  • Research-Engineer

    Number of the academic staff: 59 full-time

    The Faculty amalgamates the following Chairs:
    Strength of materials, calculations and design of food machinery
    Chair: Professor Valery Zhoukov, DSc

    Machinery parts and mechanisms theory
    Chair: Reader Guerman Komlyakov, PhD

    Technology of mechanical engineering
    Chair: Professor Tamara Chizhikova, DSc

    Machinery design, design-automation systems and engineer graphics
    Chair: Professor Vladimir Mitin, DSc

    Technological equipment and industrial processes
    Chair: Reader Oleg Yakoushev, PhD


    Dean:: Reader Sergei Shoutov, PhD

    Major subject:
    Automated and information systems

    The Faculty trains engineers on the following specialities:
    Technological processes' and industries' automation
  • Design and operation automation systems in applied biotechnology
  • Control and measurement systems of certification and metrological support

    Automated systems of information handling and controlling

  • Computerised systems and information processing networks in applied biotechnology
  • Computerised systems and networks of economic information processing and operative production control

    Number of the academic staff: 63 full-time, 2 part-time

    The Faculty amalgamates the following Chairs:
    Biotechnical Systems' Automation
    Chair: Professor Igor Popov, DSc

    Computerised technologies and systems
    Chair: Professor Yuri Ivashkin, DSc

    Electrical engineering and electronics
    Chair: Professor Sergei Sapfirov, DSc

    Higher mathematics and theoretical mechanics
    Chair: Victor Shirokov, DSc


    Dean:: Professor Boris Babakin, DSc

    Major subject:
    Low temperature engineering and physics

    The Faculty trains engineers on the following specialities:
    Equipment and low temperature physics
  • Refrigerating machines and installations
  • Conditioning and life-ensuring systems
  • Equipment and technology for cold treatment of food products
  • Installation, operation and repairs of refrigerating machinery and conditioning systems

    Services and technical operation of transport and technological machines and equipment (refrigerating installation, equipment and conditioning systems)
    Safety of technological processes and industries

    Number of the academic staff: 57 full-time, 4 part-time

    The Faculty amalgamates the following Chairs:
    Refrigerating Engineering
    Chair: Professor Boris Babakin, DSc

    Energetics of Heat Technology
    Chair: Reader Georgy Roudenko, PhD

    Chair: Professor Konstantin Pokazeyev, DSc

    Ecology and Labour Protection
    Chair: Reader Albert Medvedev, PhD

    Hydraulics, technique sanitary and industrial construction
    Chair: Professor Valentin Kossoi, DSc


    Dean: Professor Igor Doubrovin, DSc

    Major subject:

    The Faculty trains engineers on the following specialities:
    Economy and management at the enterprise
  • Economist-Manager

    Accounting and audit

  • Economist


  • Marketer


  • Bachelor

    Number of the academic staff: 46 full-time, 3 part-time

    The Faculty amalgamates the following Chairs:
    Process organisation and marketing
    Chair: Professor Igor Doubrovin, DSc

    Economics and management
    Chair: Professor Valery Larionov, DSc

    Accounting and audit
    Chair: Professor Vladimir Dardick, DSc

    Economic theory
    Chair: Reader Svetlana Parfyonova, PhD


    Dean: Professor Boris Usha, DSc

    Major subject:

    The Faculty trains engineers on the following specialities:
    Qualification - Veterinary Physician
  • Industrial and veterinary examination at the enterprises of meat industry
  • Industrial and veterinary examination at the enterprises of dairy industry
  • Industrial and veterinary examination at the poultry processing enterprises
  • Veterinary medicine
  • Veterinary and sanitary microbiology
  • Veterinary and sanitary toxicology
  • Veterinary and sanitary radiobiology

    Standardisation and Certification (meat, dairy and fish industry)
    Qualification - Engineer

    Number of the academic staff: 53 full-time, 2 part-time

    The Faculty amalgamates the following Chairs:
    Veterinary and sanitary examination
    Chair: Professor Albert Kounakov, DSc

    Non-infectious diseases
    Chair: Professor Boris Usha, DSc

    Standardisation, certification, safety of animal origin's raw material and products of biotechnology
    Chair: Professor Vladimir Rodin, DSc

    Infection and parasite diseases
    Chair: Professor Nikolai Kosmenkov, DSc

    Chair: Professor Mikhail Sidorov, DSc

    Anatomy, physiology and stock-breeding
    Chair: Professor Guennady Bragin, DSc

    Biology, virology and genetic engineering
    Chair: Professor Alexei Valekhov, DSc


    Dean:Reader Vera Phrolova, PhD

    The Faculty trains engineers on the following specialities:
  • Meat and meat products technology
  • Milk and dairy technology
  • Machines and apparatuses of the food industries
  • Economy and management at the enterprise


    The Faculty offers applicants from outside Russia one year courses in Russian, Mathematics, Physics, Chemistry and Biology to entry the University.


    MSUAB is a leading centre of the country with nearly 70 year experience of training highly qualified specialists for meat, dairy and fish industry.
    It was founded in 1931 and has trained some 40,000 engineers for the national economy of the country, about 100 DSc and 800 PhD, over 600 foreign students and postgraduate.

    MSUAB is a prestigious large educational, scientific, methodical, research and educational and productive centre of the Russian Federation in the field of applied biotechnology, genetic engineering, food chemistry, biological safety of food products of animal origin and wholesome nutrition.

    MSUAB is the leading centre in the research of modern technique and technology development for animal food processing enterprises, developments in the field of low waste energy technologies and resource saving as well as intensive technologies. This is also the centre for adopted and ecologically clean food products and refrigeration technology.

    The number of students has some 3,000, nearly 2,000 of them studied full-time. Their training is carried out by 73 professors and 225 readers. Within 5 year period there have been published over 1000 textbooks, training aids and monographs and taken out 70 patents on the inventions.

    Academic services:

  • Information Technology Services provide a comprehensive computer based service, including support for teaching, research, administration and management.
  • Library Services offer a range of services integrated with the teaching and learning activities. Library stock covers the full range of subject areas taught in the University and includes over 600 thousand of volumes.
  • Bookshops: There are bookshops at the University where books can easily be obtained from stock at any of the branches or specially ordered if out of stock. The shops endeavour to stock all the prescribed and recommended textbooks and students can rely on the bookshops to supply all the books they need to buy in the course of their studies. The bookshops liase with the lecturers and stock the books requested by them.
  • Health and Sports Centres
  • Students' dining-room, Cafe, Bar and etc.


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